Fish & Seafood Cooking Classes

Princeton Seafood Company is pleased to host Amy Fothergill, The Family Chef, for a new series of Fish & Seafood Cooking Classes.

Let Chef Amy teach you how to prepare delicious, restaurant-style meals featuring the best of our local seafood selections for your family and friends.

Cost: $29 per person per class.  Cost includes a complete prepared meal, recipes,  and a discount towards your next purchase at Princeton Seafood Co. Fish Market.

Can’t beat a class that lets you eat your homework! Space is limited, so register early