Amy Fothergill, the Family Chef, will teach you how to create two FAST, EASY and DELECIOUS Seafood Main Dishes: SEAFOOD RISOTTO & COCONUT SHRIMP.
Amy Fothergill has over 25 years of cooking experience. She has worked in restaurants, catering and healthcare foodservice. Now that she is a mother of two, she has adapted her technical cooking knowledge to make the whole family happy, even those with certain allergies.
As the Family Chef, she will share her secrets with you about how to juggle cooking with any busy lifestyle. Amy will teach you everything from cooking basics to shopping strategies and will provide you with multiple recipes and useful kitchen tips. Her website is www.TheFamilyChef.com.
The fee includes the lesson, recipes, tips on cooking seafood and a one time10% discount to Princeton Seafood Fish Market. And you get to eat the lesson so come hungry.
Sign up for two upcoming lessons for a total of $50 or sign up 2 friends for $50. You are also welcome to visit Princeton Seafood Co to sign up.