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Seafood main dishes with Chef Amy Fothergill

Title: Seafood main dishes with Chef Amy Fothergill
Location: Princeton Seafood Company
Description: In this class, Chef Amy Fothergill will teach you how to make some fancy fish dishes that are sure to please! On the menu is seafood risotto and coconut shrimp. Cost of class is $29 or $75 for series (3 classes). Includes: Light meal, recipes and a coupon for 10 percent off in our Fish Market.
Start Time: 11:00 a.m.
Date: 2011-10-18

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