Princeton Seafood’s Tasty New Pair!
I’m talking about Princeton Seafood’s new shrimp stuffed artichoke and let me tell you, it is a real treat.
The artichoke leaves grow increasingly tender as you work your way down toward the meaty heart, while baby shrimp –smothered in a creamy thousand island dressing– rest on top. It’s a little messy to eat, but then again, some of the tastiest food is!
–Magnus Johnson, Restaurant Watchman and Storyteller