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Princeton Seafood Offers Cooking Classes

Amy FothergillEarlier this month, Princeton Seafood Company Co-Owner, Marty Botham, shared some tips on how to prepare some of the freshest, local fish in our market. If you’re interested in learning more–especially if you’ve got kids—we encourage you to come to a special cooking class led by Amy Fothergill, The Family Chef.

Amy has more than 25 years of cooking experience, working in restaurants, hotels, catering companies and healthcare kitchens. She had a definite style but found after having children, she had to make some adjustments to simplify things a bit.

“Oh, now I have to cook for little people,” Amy said of her thought process at the time. “How is that different? … How do you cook good food that’s healthy (and) that’s not too time consuming?”

So along with the birth of her second child five years ago, the chef and mother of two started her own business on the premise that, yes, you can fit healthful, simple meals into a busy schedule.

On Monday, May 31 from 3 to 5 p.m. Amy will bring in some of the tricks she’s learned over the years to Princeton Seafood Company. Using seafood taken directly from our market, Amy will show customers how to prepare pan-fried fish with a lemon-caper sauce, maple soy glazed salmon, and a brown rice quinoa pilaf.

Also, on Tuesday, June 14 from 10 a.m. to 12 p.m., Amy will demonstrate fish tacos and shrimp skewers which will be served with a rice and lentil pilaf.

In addition to the recipes, Amy will share some tips on home cooking such as knowing how much fish to prepare for your family and what you can do with the ingredients that are already in your pantry.

The cost is $25 per class or $45 dollars if you attend both. The price includes samples of what has been prepared along with bread and salad. Domenico Wines will be pouring samples of their Pinot Noir, so for this reason we ask only people 21 and over sign up.

Space is limited so sign up now on our Website or when you stop by the restaurant. We’re located in the Pillar Pt. Harbor, at 9 Johnson Pier, Half Moon Bay CA 94019.

As an extra incentive to do your homework, we’re offering 10% off your next purchase in our fish market!

For more on Amy, check out her Website at www.amythefamilychef.com. Also be sure to check out our fish market web page to keep up-to-date on what’s fresh in the market.

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